Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's new orleans fried tilapia. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's New Orleans fried tilapia is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Brad's New Orleans fried tilapia is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Take tilapia loins. bout 1/2 lb a piece
2. Make ready Italian bread crumbs
3. Get corn meal
4. Make ready original Mrs dash seasoning
5. Get lemon pepper
6. Prepare new Orleans Cajun spice
7. Make ready xl egg, beaten
8. Prepare canola oil
9. Take wild mushroom and sage infused olive oil
10. Prepare harissa infused olive oil

Steps to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that’s going to wrap this up for this special food brad's new orleans fried tilapia recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!