Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kung pao shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kung Pao Shrimp is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kung Pao Shrimp is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Shrimp:

1. Take 12 pcs large shrimps
2. Make ready Some peanut
3. Take Some cashew nut
4. Make ready Red and yellow capsicum
5. Make ready 1 egg
6. Get Flour
7. Make ready White pepper
8. Make ready 1 little salt
9. Make ready Onion diced
10. Prepare Sauce oyster sauce, little soy, flour, water,chilli sauuce

Steps to make Kung Pao Shrimp:

1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
3. Fry cashew and peanut until done then set aside
4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve

So that’s going to wrap this up for this exceptional food kung pao shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!