Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nagasari or nogosari. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nagasari or Nogosari is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Nagasari or Nogosari is something which I’ve loved my whole life. They’re fine and they look fantastic.

This is my recipe for Indonesian banana cake also known as kue nagasari or nogosari. This gluten-free snack or dessert made with rice, cassava flour and coconut milk. This snack is also called kue bandang-bandang by Buginese people (South Sulawesi).

To get started with this recipe, we have to prepare a few ingredients. You can cook nagasari or nogosari using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nagasari or Nogosari:

1. Prepare 2 ripe banana (kepok - this kind is recommended)
2. Prepare 100 gr rice flour
3. Get 40 gr tapioca starch
4. Take 500 ml coconut milk - divided into 2
5. Prepare 60 gr sugar
6. Take 1 tsp vanilla extract
7. Prepare 1 pinch sugar
8. Make ready Banana leaves to wrap

Sampai saat ini, nagasari masih menjadi kue tradisional yang selalu ada di pasaran. Nagasari merupakan kue basah yang dibuat dari tepung beras, sagu, santan, dan gula yang nantinya dibungkus dengan daun pisang. Biasanya, daun pembungkus nagasari adalah daun pisang raja. Tekstur kuenya legit, kenyal, dan manis.

Instructions to make Nagasari or Nogosari:

1. Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
2. Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
3. Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
4. Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
5. Nagasari ready to serve - it’s perfect with your coffee or tea!

Lihat juga resep Nagasari Or Nogosari Fibercreme LEMBUT enak lainnya. Demikian resep membuat kue nagasari, jajanan sehat untuk keluarga. Silakan mencobanya dirumah, jika anda butuh resep kue lainnya selalu ikuti blog masak kue ini yah. Silakan coba resep kue basah lainnya yang tak kalah mantap dari kue nagasari ini. Klo dulu mah,mau makan cemilan mah tinggal jalan ke pasar langsung beli, sekarang udah tinggal di Singapore,mau cari dimana jajanan traditional Indonesia.

So that’s going to wrap it up for this special food nagasari or nogosari recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!