Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato pancakes with smoked salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy potato pancakes topped with caramelized onions, smoked salmon and dill sour cream. THE SERVING SIZE HAS BEEN CORRECTED! In a large nonstick skillet or on a griddle, heat the vegetable oil until shimmering.

Potato pancakes with smoked salmon is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato pancakes with smoked salmon is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato pancakes with smoked salmon:

1. Prepare 1 lb potatoes (I think I used Russet)
2. Take 1 small onion
3. Take 1/2 of a beaten egg
4. Get 1 tbs flour
5. Make ready to taste Salt and pepper
6. Get Frying oil
7. Prepare Smoked salmon
8. Make ready Sour cream
9. Get Capers
10. Prepare Fresh dill
11. Prepare Lemon wedges

Stir in the potato granules, flour and baking powder and, finally, the lemon juice. In a small mixing bowl, combine the mustard, vinegar and shallots. Whisk in the canola and olive oils to emulsify the dressing, and then fold in the capers and dill. Arrange a couple of potato cakes on each plate and top with smoked salmon.

Instructions to make Potato pancakes with smoked salmon:

1. Shred the potatoes and onion into a bowl (I use a box grater).
2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
6. Cook on both sides until crispy and brown.
7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
9. Bask in girlfriend's appreciation.

Shell the eggs and place on top. Drain well, then mash with the milk, season, and leave to cool. Combine sifted flour with baking soda and baking powder. In a separate bowl, lightly beat egg and add milk. Make a well in the centre of the flour mixture and pour in egg and milk.

So that’s going to wrap this up with this special food potato pancakes with smoked salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!