Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless chocolate sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors.

Eggless Chocolate Sponge Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Eggless Chocolate Sponge Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have eggless chocolate sponge cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Sponge Cake:

1. Take 1 cup milk
2. Get 1 cup sugar(can be added more if wished to)
3. Get 1 1/2 cup all purpose flour
4. Prepare 3 tbsp unsweetened cocoa powder
5. Prepare 1/4 tsp baking powder
6. Prepare 1/2 tsp baking soda
7. Prepare 1/2 tsp vanilla essence
8. Take 3 tbsp oil
9. Make ready 1 tbsp lemon juice

The milk is especially important since it's a. This Eggless Chocolate Sponge Cake Recipe goes really well with cookies and cream ice-cream. I know that it sounds weird but when spoken about taste,this is probably the best recipe I made so far. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl.

Steps to make Eggless Chocolate Sponge Cake:

1. Starting off by taking a bowl and adding 1 cup milk to 1 cup of sugar…mix it really well till the sugar is completely dissolved.
2. Now,sieve all the dry ingredients(flour,cocoa powder,baking soda,baking powder)and add them to the milk bowl.Mix them really well until you get a smooth batter.
3. Now,add vanilla essence and oil to the batter and mix well.
4. Finally you gotta add the lemon juice and mix until the lemon juice dissolves completely into the batter.
5. Grease a microwave safe bowl/dish with oil/butter and pour the batter into it.
6. Tap the bowl/dish twice or thrice to let the air bubbles escape…
7. Let the bowl/dish bake into the oven for 5 minutes.
8. Once taken out and you notice that it is successfully baked,then let it cool on a wire rack for about 10 minutes…
9. And finally the time's come to dig into the cake…

The chocolate orange mousse cake is a truly sophisticated gourmet fare! this is a perfect dessert of soft chocolate sponge cake sandwiched with a dark chocolate filling and candied orange peels, covered with chocolate truffle. This Eggless Vanilla Cake Sponge is light, moist and loaded with flavor. Also known as the Eggless Classic Victoria Sponge Cake it is easy to make, hassle-free and tastes yum. This vanilla cake is a must-have recipe for every baker who's in need of a good eggless sponge base cake recipe or simple an easy to make plain cake recipe furthermore, some important tips for a perfect moist sponge eggless cake. firstly, even though we term this cake as chocolate cake recipe, vanilla essence has to be added to cake batter. vanilla essence when combined with cocoa powder, enhances the chocolate flavour. secondly, after adding condensed milk and butter, beat it properly with hand blender or whisk it. after adding dry ingredients. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar.

So that is going to wrap it up with this special food eggless chocolate sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!