Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cantik manis. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cantik Manis is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cantik Manis is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cantik manis using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cantik Manis:

1. Prepare 70 gr hunkwe flour (any color you wish)
2. Prepare 120 gr sugar (can be less if you prefer less sweet Cantik Manis)
3. Prepare 500 ml coconut milk from 1/2 of coconut
4. Take 2 pandan leaves
5. Get 40 gr sago pearl (you can give color as you wish)
6. Prepare 1/4 tsps of vanilla extract (or powder)
7. Get Salt

Instructions to make Cantik Manis:

1. Prepare the pearl sago: cook it in the boiling water for 15 minutes or until the white sago becomes transparent. You can put coloring agent as you wish. Rest it.
2. Mix well the hun kwe flour with 250ml of coconut milk. Boil the remaining 250ml of coconut milk with the pandan leaves, sugar, vanilla extract and salt; once it’s boiled, pour the rested hun kwe coconut milk mixture.
3. Cook it until it pops about. Remember to stir gently to avoid burning and sticking. Turn off the fire.
4. Pour the rested sago pearl into the well cooked hun kwe. Mix well.
5. Put the mixture while hot because it settles when it is cool. You might want to wrap it in clear food-grade plastic, banana leaves or just put it in mini plastics cup like I did. Ready to serve.

So that’s going to wrap it up for this special food cantik manis recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!