Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vietnamese style onions in vinegar (hanh dam). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Style Onions in Vinegar (Hanh Dam) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vietnamese Style Onions in Vinegar (Hanh Dam) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vietnamese style onions in vinegar (hanh dam) using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Style Onions in Vinegar (Hanh Dam):

1. Make ready 1 medium white or red onion, very thinly sliced
2. Take 1 teaspoon sugar
3. Prepare 1/4 cup distilled white vinegar
4. Prepare 2 Tablespoons water
5. Make ready thinly sliced chilies if you like

Steps to make Vietnamese Style Onions in Vinegar (Hanh Dam):

1. Combine all ingredients in a medium to large bowl and toss with your hands to break up all the individual pieces of onion and to thoroughly combine and incorporate the seasoning. Let sit for 10 minutes before serving.
2. Enjoy! :)

So that’s going to wrap it up for this special food vietnamese style onions in vinegar (hanh dam) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!