Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hoisin and apricot glazed porkchops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hoisin and Apricot Glazed Porkchops is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hoisin and Apricot Glazed Porkchops is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hoisin and apricot glazed porkchops using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hoisin and Apricot Glazed Porkchops:

1. Make ready 1/4 cup hoisin sauce
2. Make ready 1 cup apricot preserves
3. Make ready 2 pounds assorted porkchops
4. Make ready 1-1/2 teaspoon seasoned salt
5. Get 1-1/2 teaspoon granulated garlic powder
6. Take 1 teaspoon ground white pepper
7. Take 1 large onion sliced
8. Take 1 teaspoon seasoned salt

Instructions to make Hoisin and Apricot Glazed Porkchops:

1. Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit.
2. Heat a skillet that is oven safe and add the apricot preserves.
3. Add the hoisin sauce
4. Add the porkchops seasoned side down.
5. Add the seasonings to the top side of chops then turn to coat second side.
6. Add the sliced onions season the onion with the seasoned salt.
7. Cook in the oven for 30 - 40 minutes.
8. Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!

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