Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, rava ladoo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rava Ladoo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rava Ladoo is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rava ladoo using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rava Ladoo:
- Take 200 g Rava/Sooji/semolina
- Prepare 1 cup coconut powder
- Get 100 g sugar
- Take 50 g Khoya/Mawa
- Take 150 g ghee
- Take 100 g crushed cashews & raisins
- Take Pinch cardamom powder
- Take 1 cup boiled milk (hot)
Steps to make Rava Ladoo:
- Heat one tablespoon ghee in a thick bottomed pan over slow flame and roast the cashews & raisins.
- Now heat remaining ghee in pan over a slow flame, roast Rava/Semolina until color changes and it becomes fragrant. You need to stir continuously at the time of roasting Rava. It takes minimum 5 minutes.
- Now mix coconut powder in roasted Rava and stir for a few minutes again.
- Mix Khoya/Mawa in roasted Rava/Semolina
- Now mix sugar and stir until everything mix well.
- Now add the milk and stir continuously. After a few minutes, turn off the flame.
- Wait until mixture cool slightly, form it into small Ladoo’s like a golf ball. If you are not able to hold the mixture, then add little more milk.
- Serve these sweet ladoos after one or two hours.
- Tips: - If you do not have Khoya/Mawa, you can use condensed milk. If used condensed milk, then you need to cook mixture few minutes extra. Do not add sugar if using condensed milk because condensed milk is already too much sweet. If you do not love coconut powder you can avoid it.
So that’s going to wrap it up with this exceptional food rava ladoo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


