Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, parmesan herb crusted tilapia. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Parmesan Herb Crusted Tilapia is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Parmesan Herb Crusted Tilapia is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Herb Crusted Tilapia:

1. Make ready fillets Tilapia
2. Make ready GF Panko
3. Make ready grated Parmesan Cheese
4. Take Costco's Organic No-Salt Season
5. Take Basil
6. Make ready Latra Guerro's Remoulade Sauce*
7. Get mayonnaise
8. Take small lemon, the juice
9. Get Worcestershire Sauce
10. Make ready Garlic Salt
11. Get Country Dijon Mustard
12. Take Cayenne Pepper

Steps to make Parmesan Herb Crusted Tilapia:

1. Make the remoulade sauce.
2. Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
3. Mix the Panko and spices for the crust while fish is coming to room temperature.
4. Coat both sides of the fish with the breading mixture and put into the cast iron.
5. Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
6. Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.

So that’s going to wrap this up with this exceptional food parmesan herb crusted tilapia recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!