Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin is something that I have loved my entire life. They are fine and they look fantastic.

Cooking the pumpkin and the spices in the saucepan eliminates any raw squash flavor and makes the spices toastier. And the black pepper gives this latte a nice kick. A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration.

To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin:

1. Prepare 2 lb pumpkin, peeled & cubed
2. Get 6 clove garlic
3. Prepare 1 medium onion thinly sliced
4. Make ready 4 tbsp olive oil, extra virgin
5. Prepare 1 tsp roasted ground cumin ( geera)
6. Take 1 tsp kosher salt to taste
7. Get 2 tsp brown sugar
8. Get slice habenero or scotch bonnet pepper( optional)

Pumpkin is commonly used by mouth for symptoms of benign prostatic hyperplasia (). Sweet or savory, any pumpkin recipe is a delicious treat. Check out the wide array of wonderful pumpkin dishes from soups to pies, muffins to drinks and everything in between. Pumpkin comes in many varieties, although the most common varieties are the large ones used for carving jack-o'-lanterns and smaller, sweeter pie pumpkins.

Steps to make Pumpkin:

1. Scrub the outside of pumpkin, pat dry, peel, scrape out seeds and cube
2. Grate garlic, slice onion and hot pepper if using
3. Heat oil in pot over medium heat, add onion and hot pepper ( if using) ,cook until onion is ligth golden brown add garlic and cook until translucent
4. Add pumpkin stir to cost with oil, reduce heat to low,cover and cook till tender, stir occassionally so it doesn't stick
5. When pumpkin becomes tender use the back of a spoon and mash until it is a paste like consistency and there are no chunks
6. Cook until any liquid from pumpkin has evaporated and it begins to stick to the pot
7. Stir in cumin
8. Serve with roti, pita or naan

Colorful pumpkins: 'Jarrahdale' has blue-green skin and makes for great decorations. 'Pepitas Pumpkin' is orange and green, and 'Super Moon' is a large white pumpkin. On the left, a 'Jarrahdale' pumpkin. On the right, a 'Pepitas Pumpkin'. I cooled and scraped out the pumpkin. I then sauted onion and garlic in a little olive oil.

So that’s going to wrap it up with this exceptional food pumpkin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!