Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peanut butter cup cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter Cup Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Peanut Butter Cup Cake is something which I have loved my entire life.
A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. The BEST Peanut Butter Chocolate Cake Dessert Recipe. Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for you.
To get started with this recipe, we have to first prepare a few components. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cup Cake:
- Prepare Batter
- Prepare 2 cups semi-sweet chocolate chips
- Make ready 1 (16 oz) package light brown sugar
- Prepare 1/2 cup butter, softened
- Make ready 3 large eggs
- Prepare 2 cups all-purpose flour
- Prepare 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 1 (8 oz) container sour cream
- Take 2 teaspoons vanilla extract
- Prepare 1 cup hot water
- Take Peanut Butter Frosting
- Prepare 1 1/2 cups butter, softened
- Make ready 1 1/4 cups creamy peanut butter
- Take 4 cups powdered sugar
- Make ready 1/4 cup milk
- Get 2 1/2 tablespoons instant vanilla pudding mix
- Get as needed Reeses candy for decoration
It's rich, delicious and so fun! Reese's peanut butter cups miniatures, unwrapped and cut in half. They're made of delicious peanut butter cake and filled with peanut butter filling then coated in chocolate ganache, as well as chocolate fondant. These are definitely the perfect movie theatre snack!
Instructions to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
These Reese's Peanut Butter Cupcakes are always a crowd favorite! Let cool completely, then unmold the cake onto a cooling rack set in a baking sheet. For the filling: Meanwhile, beat together the peanut butter and butter with an electric mixer. A peanut butter cheesecake stuffed with peanut butter cups in between two layers of my favorite chocolate cake. Frosted with peanut butter and chocolate buttercream and topped with a This cake is a peanut butter cup lover's dream come true.
So that’s going to wrap this up for this special food peanut butter cup cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
