Recipe of Ultimate Meethi Tikyaan (Fried Cookies)

Meethi Tikyaan (Fried Cookies)
Meethi Tikyaan (Fried Cookies)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, meethi tikyaan (fried cookies). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meethi Tikyaan (Fried Cookies) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Meethi Tikyaan (Fried Cookies) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meethi tikyaan (fried cookies) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meethi Tikyaan (Fried Cookies):
  1. Prepare 4 cup All purpose Flour
  2. Prepare 1 cup Semolina
  3. Prepare 3/4 cup Oil or Desi Ghee
  4. Get 2 1/2 cup Sugar
  5. Get 1/2 tsp baking powder
  6. Make ready 1/2 cup Milk (For Kneading)
  7. Get 1 Oil (For frying)
Steps to make Meethi Tikyaan (Fried Cookies):
  1. Take a large bowl for kneading. You can use a dough maker as well but I prefer kneading with my hands. :)
  2. Put All purpose Flour, Sugar, Baking powder and Semolina in the bowl and mix it Well with ur hand.
  3. Start Adding Ghee/ Oil and Sift With ur hand. It will become crumbly.
  4. Start Adding Milk a little at a time to knead the dough.
  5. After kneading the dough, keep it in the fridge for at least an hour before frying.
  6. Divide the dough in 6 portions. Take one portion and roll it with a rolling pin. With one portion, you can take out over 6 cookies with a cookie cutter.
  7. Heat up Oil. Start frying cookies till golden brown. (flip them over)
  8. They will b too soft while ur frying them So you have to b very careful.(I think frying is the hardest part)…
  9. Keep them at room temperature till they cool down. (Don't refrigerate as they will bcome sauggy).
  10. Keep them in a seal tight jar. Eat & Enjoy !!!

So that is going to wrap it up for this special food meethi tikyaan (fried cookies) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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