Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bassbosa, no oil, no butter and no eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bassbosa, no oil, no butter and no eggs is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Bassbosa, no oil, no butter and no eggs is something which I’ve loved my entire life.

Basbousa is a Middle Eastern dessert recipe very easy to make with simple home ingredients. Some other places around the Mid-East also add eggs to make it more of a cake rather than bars. Basbousa - No Butter, No Oil, No Sugar Eggless Semolina Coconut Cake.

To get started with this recipe, we must first prepare a few components. You can have bassbosa, no oil, no butter and no eggs using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bassbosa, no oil, no butter and no eggs:

1. Get 1/2 kg fine semolina
2. Make ready 1 cup white sugar
3. Take 100 grams fine grated coconut
4. Make ready 250 grams yogurt
5. Get 1 cup liquid milk
6. Make ready 1 tablespoon vanilla powder
7. Make ready 1 tablespoon baking powder
8. Take 1/4 teaspoon salt
9. Take For the syrup:
10. Make ready 3 cups white sugar
11. Prepare 11/2 cups water
12. Make ready 1 teaspoon fresh lemon juice
13. Prepare To grease the baking tray:
14. Get 2 Tbsp tahina
15. Make ready for garnishing : almonds

The recipe was simple and easy to follow and the basbousa was out of the oven in no time. My cousins who had come over enjoyed every slice of it and the whole evening was spent discussing. Enjoy the taste of this exotic Middle-Eastern Nestlé MILKMAID dessert soaked in a delectable rose and almond syrup. Combine Nestlé MILKMAID, butter and baking powder and stir.

Instructions to make Bassbosa, no oil, no butter and no eggs:

1. To prepare the syrup, melt the sugar in the water and then place it over a medium heat and let it boil for 7 minutes, then add the lemon juice and let it boil for another three minutes, remove from heat and let cool completely.
2. Mix sugar, semolina, salt, baking powder, vanilla and coconut together.
3. Add milk and yogurt and mix all the ingredients together until well mixed.
4. Spread mixture in the baking tray (thin layer about 12mm thick) and level the surface.
5. Put the try in the fridge for half an hour.
6. Cut into squares with a knife and then distribute almonds in squares.
7. Place the try in the oven on the middle shelf at 180 Celsius and heat from the top and bottom for 45 minutes until done and golden.
8. Take it out of the oven and pour with the cold syrup and let it cool for half an hour before serving.

Banana and Almond Butter Stuffed DatesCameron Rogers. flaky sea salt, almond butter, medjool dates, bananas. Be sure to sift the flour and baking powder together. A wholesome and healthy recipe that does not need butter, oil or eggs! The coffee-soaked dates are a bonus! The dates and apples make this loaf moist, while the nuts add a little crunch at the same time.

So that is going to wrap it up with this exceptional food bassbosa, no oil, no butter and no eggs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!