Recipe of Award-winning Curry Veggies and Rice

Curry Veggies and Rice
Curry Veggies and Rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curry veggies and rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry Veggies and Rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Curry Veggies and Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have curry veggies and rice using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Veggies and Rice:
  1. Prepare 1 onion, chopped
  2. Take 2 large potatoes
  3. Get 2 sweet potatoes
  4. Prepare 2 Diced carrots
  5. Prepare 1 bunch green and yellow beans
  6. Prepare 1 large bell pepper diced
  7. Take 1 stick green scallions
  8. Get 1/2 cup spinach
  9. Take 1 liter boiling water
  10. Make ready 3 stick thyme
  11. Take 1 tbsp salt
  12. Make ready 1 tbsp Jamaican style curry powder
  13. Take 3 clove garlic minced
  14. Prepare 1/3 scotch bonnet pepper
  15. Make ready 1 cup white rice
  16. Prepare 4 tbsp Coconut Oil
  17. Make ready 1 tsp Brown sugar
  18. Take Flour
  19. Prepare 2 piece Corn
Instructions to make Curry Veggies and Rice:
  1. Heat coconut oil. Dice white onion and cook until its barely brown.
  2. Add 1/2 to 1 litre of boiling water to pot until veggies are covered. Add potatoes , corn and sweet potatoes. Add a tablespoon of curry powder, minced garlic , salt, thyme and brown sugar. Boil on medium for about 10 min until potatoes are cooked. Stir occasionally. Add water if needed.
  3. Add peas, bell peppers, scallions and spinach.
  4. Add flour to thicken the water to a gravy. Add flour and water as needed.
  5. Make rice separately. 2 cups of water to 1 cup of rice. Add a pinch of salt and pepper. Small dices of scotch bonnet if you're brave. Clove of garlic. Pinch of brown sugar. A little bit of scallions. Bring to a boil then simmer on med-low with lid coverd if it has a hole in it.

So that is going to wrap this up for this exceptional food curry veggies and rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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