Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, niji: rainbow - jouyo manju (wagashi). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Niji: Rainbow - Jouyo Manju (Wagashi) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Niji: Rainbow - Jouyo Manju (Wagashi) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have niji: rainbow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Niji: Rainbow - Jouyo Manju (Wagashi):

1. Make ready 20 g Grated Yamaimo （Yam)
2. Make ready 40 g Sugar
3. Get 25 gJouyo-ko (fine non-glutinous rice flour)
4. Prepare 75 g Koshi-aｎ (Red beam jam)
5. Take ＋ Food colorings

Steps to make Niji: Rainbow - Jouyo Manju (Wagashi):

1. Ingredients for 5 pieces
2. Food colorings and brushes
3. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
4. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
5. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
6. Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju.
8. Put them in a steamer and spray water over them.
10. Then cool them with a cotton clothes cover not to get dry.

So that’s going to wrap it up for this special food niji: rainbow - jouyo manju (wagashi) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!