Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamed sweet corn with spinach and coconut milk. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamed Sweet Corn with Spinach and Coconut Milk is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamed Sweet Corn with Spinach and Coconut Milk is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Make ready 2 x 340 grams tins of sweetcorn
- Take 3 tablespoons rapeseed oil
- Make ready 1 small onion chopped
- Prepare 1 tsp ground coriander
- Get 1 tsp ground cumin
- Make ready 1/2 tsp paprika
- Get 40 grams coconut cream mixed with 90 ml hot water
- Prepare Or 1/2 can of coconut milk
- Prepare 100 grams washed spinach, chopped
- Make ready a few coriander leaves
Steps to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
- Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
- Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.
So that’s going to wrap this up with this exceptional food creamed sweet corn with spinach and coconut milk recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


