Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parmesan crusted tilapia. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Parmesan Crusted Tilapia is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Parmesan Crusted Tilapia is something that I’ve loved my whole life. They are fine and they look wonderful.

Line a baking sheet with aluminum foil. Mix Parmesan, paprika, parsley, salt and pepper in a shallow pan. Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on.

To begin with this particular recipe, we have to first prepare a few components. You can have parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parmesan Crusted Tilapia:

1. Get flour
2. Take eggs
3. Make ready bread crumbs
4. Get shredded parmesan cheese
5. Take Salt and pepper
6. Get tilapia (separated into 4 portions)
7. Take lemon

Add veggies for a sheet pan dinner. This tilapia is coated in parmesan cheese, dried parsley flakes, and a little bit of paprika. I made this tilapia for one person. This recipe comes straight from the Red Lobster's website.

Steps to make Parmesan Crusted Tilapia:

1. Preheat the oven to 400°F.
2. Beat two eggs in a shallow dish.
3. Mix the dry ingredients.
4. Prepare your tilapia fillets and coat them well in flour.
5. Dip the tilapia in the beaten eggs, taking care to coat them nicely.
6. Cover the tilapia fillet in the dry mixture.
7. Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
8. Bake for 15 minutes, and enjoy!

I actually wanted to make their Fish in a Bag because that's my favorite meal there but ended up feeling that was too complex for a week night. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan. A healthier and quick addition to your busy weeknight menu. This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish. The cheesy Parmesan crust turns a beautiful golden brown under the broiler, keeping the tilapia tender and flaky inside.

So that’s going to wrap this up for this special food parmesan crusted tilapia recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!