Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, syrian harisa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Syrian Harisa is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Syrian Harisa is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook syrian harisa using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Syrian Harisa:

1. Take 500 gram course semolina (about 3 cups)
2. Prepare 1 cup coconut flakes
3. Make ready 1 cup yoghurt
4. Make ready 1 cup brown sugar
5. Take 50 grams butter
6. Prepare 1 TSP baking powder
7. Prepare 100 grams almonds
8. Take 3 cups brown sugar
9. Prepare 1 1/2 cups water
10. Get juice of half a lemon
11. Make ready 1 TSP flower water

Steps to make Syrian Harisa:

1. Add the semolina, coconut, yoghurt and the 1 cup of brown sugar and baking powder with dissolved butter in a bowl. Mix all ingredients well with a spatula.
2. Spread evenly into an oiled baking pan and introduce into a 180 degrees C oven for 20-30 minutes till top turns golden brown.
3. In a separate saucepan dissolve 3 cups of brown sugar into the water with the flower water and the lemon juice added. Reduce over medium heat and stir occasionally till it turns into a syrup. Brown sugar has the appearance of caramel which gives the dessert a very appetizing color.
4. Pull the pan out of the oven and let it cool down.
5. Add the hot syrup on top of the harisa and leave overnight to absorb it. Enjoy as a breakfast the next day.

So that is going to wrap this up for this exceptional food syrian harisa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!