Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fenugreek dessert. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fenugreek dessert is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fenugreek dessert is something that I’ve loved my entire life.

This Raksha Bandhan make this Indian dessert for all your loved ones. Learn how to make Diabetic Friendly Dessert, Multigrain Methi Halwa / Fenugreek Halwa. Fenugreek is an herb and supplement that has many benefits for your health.

To begin with this recipe, we have to first prepare a few ingredients. You can have fenugreek dessert using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Fenugreek dessert:

1. Make ready 2 cups coarse semolina
2. Make ready 1 cup all-purpose white flour
3. Make ready half cup white sugar
4. Prepare half cup vegetable oil
5. Prepare 1 tablespoon ground cinnamon
6. Get 1 tablespoon anise seeds
7. Take 1 tablespoon turmeric
8. Prepare 1 tablespoon fennel seeds
9. Take 1 TSP black seed
10. Take 1 tablespoon instant yeast
11. Get 3 tablespoons fenugreek seeds
12. Get for the syrup: 3 cups dark brown sugar
13. Get for the syrup: one and half cups of water
14. Get for the syrup 1 TSP Orange flower water
15. Take for the syrup juice of half a lemon

Fenugreek seeds naturally come with a number of health benefits. They are not only good for your hair health but also for your overall body. Fenugreek is native to central and south Asia (predominantly India). It is one of the oldest staple remedial plants with a myriad of benefits.

Instructions to make Fenugreek dessert:

1. Soak fenugreek seeds overnight in water covered.
2. Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
3. Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
4. Allow fenugreek to cool to room temperature.
5. Dissolve 3 cups dark brown sugar into one and half cups water.
6. Let the syrup boil and reduce till slightly thick.
7. Add 1 TSP of orange flower water and the juice of half a lemon.
8. Let cool for use later in the recipe.
9. In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
10. Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
11. Let the dough rest for one hour.
12. Then spread it in a pan covered with 2 tablespoons of tahina.
13. Cut the dough into diagonal shapes. Let it rest for another hour.
14. Put into 180 degrees oven for 45 minutes till the top is nicely browned.
15. Pour on top (while still peeping hot) cold brown sugar syrup.
16. Let to rest covered overnight, then serve for breakfast.

Fenugreek or Methi Seeds, come from a plant that is known for its use as herb. Fenugreek powder is made from ground fenugreek seeds. This spice comes mostly from The southern part of India and from Southern Europe. It is an ancient spice with a long history of use in food and as. Fenugreek is most widely used in Indian cuisine, though it's also found in North African and Middle Eastern dishes.

So that is going to wrap it up with this exceptional food fenugreek dessert recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!