Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, baghrir (algerian traditional crumpet). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baghrir (Algerian traditional crumpet) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Baghrir (Algerian traditional crumpet) is something which I’ve loved my whole life.

Baghrir or beghrir (البغرير) is a pancake consumed in the Maghreb region. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with). Baghrir (بغرير) or Korsa, is an Algerian/Moroccan pancake recipe that is very popular in North-Africa.

To begin with this recipe, we have to first prepare a few components. You can have baghrir (algerian traditional crumpet) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baghrir (Algerian traditional crumpet):

1. Get 2 1/2 cup high quality semolina
2. Get 1/2 cup plain flour
3. Make ready 15 g dry yeast
4. Make ready 15 g sugar
5. Take 2 tbsp powder milk
6. Make ready 1 egg
7. Take 7 g salt
8. Get 1 tsp vanilla
9. Prepare 1/2 tsp baking powder
10. Make ready 4 cups warm water (you may need more !)

The traditional method of making baghrir is very time consuming. a matlou like dough is prepared then let to rest like any ordinary bread, then punched down, kneaded thouroughly by adding warm water intil a creamy pancake- like texture. Baghrir are delicious eaten for breakfast or served with coffee in the afternoon, as is common in the city of Algiers. Baghrir or beghrir (البغرير) is a pancake consumed in the Maghreb region. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with); the most common way to eat baghrir in Algeria and Morocco.

Steps to make Baghrir (Algerian traditional crumpet):

1. Combine the dry ingredients except the baking powder
2. Add the egg and warm water then stir well
3. Blend it well and let it rest for 15 to 20 minutes
4. When it doubles the size, stir it again, add bit of water if necessary, add the baking powder and bake on a hot pan (only one side)
5. Brush it with melted butter and sprinkle granulated sugar (you can use honey as well)

Spongy pancakes riddled with thousand tiny holes, this is Baghrir my friends. When you are craving some sweet fluffy pancakes dipped in honey or syrup, here's the recipe you need to make hassle-free authentic Moroccan pancakes at home. Je vous propose les baghrir ou des crêpes à milles trous. Une recette express facile et inratable de Houriat el Matbakh, ces baghrir sont leger. Mélanger tous les ingrédients dans votre mixeur.

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