Steps to Prepare Perfect Mike's Tropical Caribbean French Toast

Mike's Tropical Caribbean French Toast
Mike's Tropical Caribbean French Toast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's tropical caribbean french toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Tropical Caribbean French Toast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Tropical Caribbean French Toast is something that I have loved my whole life.

Free Calls to Canada and USA. Home » Coffee Coconut French Toast Caribbean Fusion. This recipe is great with only the main ingredients.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's tropical caribbean french toast using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Tropical Caribbean French Toast:
  1. Prepare ● For The Egg Bread Coat
  2. Make ready 6 LG Egglands Best Eggs [whisked well]
  3. Prepare 1 Dash Half & Half Cream
  4. Make ready 1/2 tsp Pure Vanilla Extract
  5. Take 1 Dash Pineapple Juice
  6. Make ready 1/4 Cup Sweetened Shredded Coconut [+ reserves]
  7. Prepare 3 tbsp Quality Strawberry Preserves [+ reserves]
  8. Take 1/4 tsp Dried Mint Leaves
  9. Get as needed Salted Butter [to fry french toast]
  10. Get ● For The Bread
  11. Take 8 Thick Slices Bread [texas toast works best]
  12. Take ● For The Fruits [to taste - all chopped or sliced]
  13. Get ● Note: [make certain your fruits are ripe but firm & fresh]
  14. Get Strawberries
  15. Make ready Bananas
  16. Get Pineapple [cubed - reserve juices]
  17. Make ready Cantaloupe
  18. Prepare Green Melon
  19. Make ready Tangerine
  20. Get Grapes
  21. Make ready Kiwi [peeled]
  22. Get Blueberries [optional]
  23. Prepare ● For The Garnish [as needed]
  24. Prepare Shredded Sweetened Coconut Shavings
  25. Get ● For The Options
  26. Prepare 1/2 tsp Rum Extract [added to egg bread coat]
  27. Get to taste Cinnamon

Mixed and Compiled By Luigui MDO. Add some Caribbean flair to your standard French toast with coconut and pineapple. I made the pineapple rum sauce the day before and also the french toast except for baking as the recipe calls for. I added some sliced bananas to the rum caramel sauce and it was a great tropical French toast.

Steps to make Mike's Tropical Caribbean French Toast:
  1. Here's the bulk of what you'll need.
  2. Whisk everything in your egg bread coat section.
  3. Chop all of your firm but ripe fruits. You'll want them sweet. It'll keep you from having to use Simple or Maple Syrup.
  4. Go with with a thick sliced Artisanal bread or Texas Toast.
  5. Dip your bread into your egg mixture and coat again with sweetened shredded coconut on both sides.
  6. This recipe goes great with thick sliced homemade banana bread as well. Just follow the same directions. ;0)
  7. Garnish with additional shredded coconut. The homemade strawberry preserves really do make this dish so feel free to serve it to the side for dipping. You'll even be able to forgo syrup with it. Enjoy!

From the same folks who brought you the Tiger Blood Donut and the Tequila Sunrise Donut comes a fabulous new foray into the depths of donut flavors, the Caribbean French Toast Donut. French Toast a la Captain Crunch. Thanksgiving and Christmas were rather crazy this past year. Mike & I caught an episode of Diners, Drive-Ins & Dives a few weeks ago that featured The Blue Moon Cafe in Baltimore, MD. This Coconut Milk French Toast gets a tropical twist and is topped with sweet caramelized pineapple.

So that’s going to wrap it up with this exceptional food mike's tropical caribbean french toast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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