Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggless chocolate sponge cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors.

Eggless Chocolate Sponge Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eggless Chocolate Sponge Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook eggless chocolate sponge cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Sponge Cake:

1. Prepare 1.5 cups all-purpose flour
2. Make ready 1 cup sugar
3. Prepare 3 tbsp cocoa powder
4. Prepare 1/4 cup any smell free vegetable oil
5. Make ready 1 cup cold milk or you can use water too
6. Prepare 1/2 tsp baking soda
7. Make ready 1 tsp baking powder
8. Take 1 tsp vanilla essence
9. Prepare 1 tbsp white vinegar / apple cider vinegar / lemon juice
10. Prepare 1 pinch salt
11. Get 1 tbsp Choco chips

Remove the cake from the oven and set aside to cool slightly. Turn out onto a wire rack and set aside to cool completely. When cool, split the cake in half horizontally to. Make sure you stir the cake mixture in one direction only as this will incorporate more air and make the cake lighter.

Steps to make Eggless Chocolate Sponge Cake:

1. Pre-heat oven for 10 minutes to 180C
2. Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it.
3. Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches
4. Folding it in after each batch, Don’t over mix, just gently fold the mixture
5. Grease the cake pan with oil and flour
6. Pour the batter in the greased pan and sprinkle Choco chips
7. Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins.
8. Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour
9. Store the cooled and cut cake in an airtight container for up to 2 days at room temperature
10. Or in the refrigerator for up to 4-5 days.

We call this Indian style eggless chocolate sponge cake recipe as the recipe is for vegetarians and we use condensed milk and no eggs. The recipe is so easy that even a amateur would not go wrong with it as it is hassle free. Your kiddos birthday or planning for a high tea party at home? Eggless chocolate cake is a vegetarian version of making a cake. It is a basic chocolate sponge cake made without eggs.

So that is going to wrap it up with this exceptional food eggless chocolate sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!