Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, middle eastern "lady's eyelashes". It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Romoosh el sett means the lady's eyelashes, I know I've been posting recipes with weird names lately :), but rest assured you will not eat any lady's eyelashes for real. This is a very popular Egyptian treat that, I personally like, due to the existence of semolina or farina in the ingredients which give it a.

Middle eastern "Lady's eyelashes" is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Middle eastern "Lady's eyelashes" is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have middle eastern "lady's eyelashes" using 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Middle eastern "Lady's eyelashes":

1. Prepare 1 & 1/2 cup flour
2. Make ready 1/2 cup semolina
3. Get 1/2 cup powdered milk
4. Take 1 tsp baking powder
5. Get pinch salt
6. Make ready 1 tsp vanilla extract
7. Get 1 cup butter at room temperature
8. Take 1/4 cup coconut + some more for the top
9. Get 2 eggs
10. Get Syrup:
11. Take 1 & 1/2 cup sugar
12. Get 2 & 1/2 cup water
13. Take 1 squeeze lemon
14. Make ready 1/2 cup semolina
15. Get 1/2 cup powdered milk
16. Make ready 1 tsp baking powder
17. Get pinch salt
18. Make ready 1 tsp vanilla extract
19. Take 1 cup butter at room temperature
20. Make ready 1/4 cup coconut + some more for the top
21. Make ready 2 eggs
22. Get Syrup:
23. Make ready 1 & 1/2 cup sugar
24. Get 2 & 1/2 cup water
25. Make ready 1 squeeze lemon

Instructions to make Middle eastern "Lady's eyelashes":

1. In a mixing bowl soften the butter with a whisk and add the vanilla and eggs one at a time.
2. In another bowl put all dry ingredients and mix well.
3. Put all dry ingredients on wet, mix by hand very well.
4. Shape dough into similar sized balls, put some coconut on a shallow plate and roll each ball before putting it on a nonstick tray.
5. Bake in a 180° oven for about 20-25 mins or until golden brown.
6. While they're in the oven make the syrup by boiling together the sugar and water in a saucepan then removing from heat and adding lemon.
7. Directly after the lady's eyelashes are out of the oven pour the entire amonut of syrup on them and let absorb and cool down, make sure they absorb it all.
8. Serve at room temperature or/and keep in a sealed box in the fridge for 3 days.
9. In another bowl put all dry ingredients and mix well.
10. Put all dry ingredients on wet, mix by hand very well.
11. Shape dough into similar sized balls, put some coconut on a shallow plate and roll each ball before putting it on a nonstick tray.
12. Bake in a 180° oven for about 20-25 mins or until golden brown.
13. While they're in the oven make the syrup by boiling together the sugar and water in a saucepan then removing from heat and adding lemon.
14. Directly after the lady's eyelashes are out of the oven pour the entire amonut of syrup on them and let absorb and cool down, make sure they absorb it all.
15. Serve at room temperature or/and keep in a sealed box in the fridge for 3 days.

So that’s going to wrap this up for this exceptional food middle eastern "lady's eyelashes" recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!