Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet pithe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pithe is a Bengali sweet which made to celebrate Paush Sankranti ,the time of new harvest ,people rejoice their happiness in the form of Sweet and Pithe. This is a very easy and quick pithe recipe. I will insist you to make it, its really delicious.
Sweet pithe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet pithe is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sweet pithe using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet pithe:
- Take 1 cup flour
- Get 1/2 cup semolina
- Get 1/2 cup sugar
- Take 1/4 tsp salt
- Prepare 1 cup water
- Get Oil for deep frying
You may want better nutrition, lower food bills, and more exercise. Crafting a pitcher drink is easier than you think. Sweet cherries are always a nice treat, and now you can sip on them all afternoon with this delicious hibiscus cherry vodka spritz. This year we fell hard for the ease of the pitcher cocktail.
Instructions to make Sweet pithe:
- Mix all the dry ingredients (flour + semolina+ sugar+ salt)
- Add 1 cup water to it. Mix really well. Set it aside for 10 mins.
- Put oil in a pan for deep frying. When the oil is hot then take a scoop of batter and put it in the oil.
- Fry it until brown.
While shaking up individual Spike your favorite store-bought lemonade with rum and pile in a load of sweet and juicy. See more ideas about Food, Sweets, Recipes. Winter is the season for making different types of Pithe. Note: This post was drafted in January just after Sankranti. I never got around posting it.
So that’s going to wrap this up for this special food sweet pithe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
