Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy veggie soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy veggie soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy veggie soup is something which I have loved my whole life. They’re fine and they look fantastic.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this particular recipe, we must first prepare a few components. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy veggie soup:

1. Get veggie stock (I used two Kallo garlic and herb cubes)
2. Make ready chopped carrots
3. Prepare chopped onions
4. Make ready cupid chopped celery
5. Make ready chopped potatoes
6. Make ready or so tomato paste
7. Make ready dried thyme
8. Take unsalted butter
9. Get flour
10. Make ready olive oil
11. Make ready Sugar (optional)
12. Take Fresh dill for garnish

Use our Homemade Vegetable Broth for the base of your vegetable soup. Warm up your family with easy and delicious Vegetable Soup Recipes from the experts at Food Network. How to make Easy Vegetable Soup: Get out your favorite soup pot. Combine potatoes, onions, carrots, celery and broth.

Instructions to make Easy veggie soup:

1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
3. Bring to a boil and then reduce heat to let simmer.
4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

Next, add diced tomatoes, zucchini, green beans, peas, oregano, salt and pepper. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. It's healthy, packed with vegetables and Italian herbs and spices. My mom has the most INCREDIBLE hearty vegetable soup recipe ever!

So that’s going to wrap this up for this special food easy veggie soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!