
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steak Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Steak Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook steak salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak Salad:
- Take 2 lb beef sirloin steaks
- Take 12 cherry tomatoes
- Take 1 medium red onion, thinly sliced
- Get 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Prepare 1 cup sliced mushrooms
- Get 1/4 cup red wine vinegar
- Take 1/4 cup olive oil
- Make ready 1 tsp salt
- Make ready 1/2 tsp oregano
- Prepare 1/2 tsp dried rosemary
- Get 1/2 tsp pepper
- Take 1/2 tsp minced garlic
- Get 6 cups baby spinach
Instructions to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
So that’s going to wrap it up for this special food steak salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!