Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super easy pickled red onions. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Easy Pickled Red Onions is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Super Easy Pickled Red Onions is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have super easy pickled red onions using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Easy Pickled Red Onions:

1. Make ready medium red onion, thinly sliced
2. Make ready white wine vinegar
3. Make ready I teaspoon sugar
4. Make ready kosher salt
5. Make ready yellow mustard seeds
6. Make ready whole black peppercorns
7. Prepare whole allspice
8. Get bay leaf
9. Make ready fresh thyme

Steps to make Super Easy Pickled Red Onions:

1. Peel the red onion, cut into 1/4" thick slices.
2. Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
3. In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
4. Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
5. Delicious served with hamburgers, tacos and salads. Enjoy!

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