Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, czen basbosa my own version. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Czen Basbosa my own version is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Czen Basbosa my own version is something which I have loved my entire life. They’re nice and they look wonderful.

Each county has their own version of basbousa, this version of semolina cake is light, fluffy and sweet. This recipe perfect for the Ramadan or any other occasion. Basbousa Recipe With Eggs ( Another Awesome Version Of Basbousa )

To get started with this particular recipe, we have to prepare a few ingredients. You can cook czen basbosa my own version using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Czen Basbosa my own version:

1. Get 1 1/2 cup semolina flour
2. Make ready 1 cup all purpose flour
3. Prepare 1 cup sugar
4. Prepare 1 tsp baking powder
5. Prepare 1 cup milk
6. Prepare 3/4 cup vegetable oil
7. Prepare For sugar syrup
8. Prepare 1 cup sugar
9. Prepare 1 1/2 water
10. Prepare 1/4 slice lemon
11. Take 1 pcs green cardamon(optional)
12. Get 1 pinch Saffron (optional)use for me

Another Ramadan so here is another basbousa recipe. This one doesn't have coconut Anyhow, basbousa is a traditional arabic sweet made of semolina and soaked in sugar syrup. Basbousa recipe: Try this Basbousa recipe, or contribute your own. This is czen's music collection on Bandcamp.

Steps to make Czen Basbosa my own version:

1. Prepare the cooking tray small size circle shape or any kind,glaize small oil and set aside,
2. Mix the flour semolina,baking powder mix together after you add the oil and milk stir until Fluffy,Or like tick liquid,
3. Then pour to ur baking tray that u prepare,and put in oven 350' within 32mins until golden brown.
4. While u are waiting the cake well done,Make ur syrup pour the water in sugar in small casserole boil 5 mins and add the lemon.saffron, low heat only,then id u see continues boiling take a spoon and dip to the syrup if u see its sticky off the fire and make cool the syrup,
5. Lastly the cake its already cook slice into squares and pour the syrup,wait 10 mins before you serve with coffee,

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