Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker jerk chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Jerk Chicken is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Jerk Chicken is something that I’ve loved my entire life.

Jerk Chicken in the Slow Cooker is Easy. Slow Cooker Jerk Chicken is an easier way to make a delicious authentic Jamaican meal than firing up the grill and you'll have no worries about the smoke you'll be making on the indoor grill or the peppers burning your eyes standing above the outdoor grill. Cooking the chicken in the slow cooker makes it juicy and fall-off-the-bone tender.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Jerk Chicken:

1. Take 6-10 bone in, skin on or off Chicken Thighs
2. Get 1-2 tsp Ground Black Pepper
3. Get 3 Green Onions, diced. Use the tip to the tail
4. Make ready 1/2 Yellow Onion, diced
5. Take 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
6. Make ready 1/3 cup Soy Sauce
7. Take 1/4 cup Distilled White Vinegar
8. Make ready 2 tbsp Vegetable Oil
9. Make ready 1 tablespoon Brown Sugar
10. Get 2 tsp Thyme
11. Take 1/4 tsp Ground Cloves
12. Take 1/4 tsp Ground Nutmeg
13. Get 1/4 tsp Ground Allspice

I promise this crockpot version is just as tasty as the other versions and is. This is our slow cooker jerk chicken, Spicy, Sweet and full of Jamaican Jerk Flavour. We used chicken breasts in our recipe, but you can easily replace. Try something different with chicken tonight.

Instructions to make Slow Cooker Jerk Chicken:

1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
3. Arrange the chicken in the pot of the slow cooker, skin side facing up.
4. Pour the sauce on top of the chicken, then cook on low for 8 hours.
5. Enjoy!

This Slow Cooker Jamaican Jerk Chicken is spicy and flavorful. This chicken and sauce has heat and tanginess. It's great over rice, with a side of black beans. Slow Cooker Jerk Chicken is sweet, spicy, and seriously delicious plus it's healthy and all the hard work is done by your crockpot. Crockpot Jerk Chicken is the perfect meal as we approach warmer spring and summer months.

So that is going to wrap it up for this special food slow cooker jerk chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!