Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, lemon, raspberry and almond cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon, Raspberry and Almond Cupcakes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Lemon, Raspberry and Almond Cupcakes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have lemon, raspberry and almond cupcakes using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon, Raspberry and Almond Cupcakes:

1. Get 200 g self-raising flour
2. Prepare 2 tsp baking powder
3. Prepare 200 g unsalted butter, softened
4. Get 4 egg
5. Take 200 g caster sugar
6. Make ready 3 tbsp milk
7. Make ready 50 g ground almond
8. Take zest of 1 lemon
9. Prepare 150 g punnet raspberry
10. Prepare For the icing-
11. Take 250 g icing sugar
12. Take 80 g butter at room temperature
13. Get Squeeze lemon juice
14. Take 25 ml whole milk
15. Get Zest of 1 lemon

Instructions to make Lemon, Raspberry and Almond Cupcakes:

1. Heat oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper muffin cases.
2. Mix together the butter and sugar.
3. Add the flour, baking powder, lemon and ground almond.
4. Mix in the eggs one at a time.
5. Spoon into the cases. Once filled individually add 1 and half raspberries into each cases lightly crushing them before they go in, poking them down into the cake. (You can fold the raspberries into the mixture before putting them into the cases however I wanted an equal distribution of them)
6. Bake for 20-25 mins or until golden and just firm. Leave to cool completely before icing.
7. Make the icing by mixing the icing sugar and butter together. Once it starts to come together add the milk, lemon zest and juice.
8. Pipe the frosting on, adding a raspberry on top.

So that’s going to wrap it up for this exceptional food lemon, raspberry and almond cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!