Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, satay chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

Satay chicken is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Satay chicken is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have satay chicken using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Satay chicken:

1. Prepare 1 pound chicken breast/thigh
2. Prepare Bamboo stick/wood skewers
3. Get ✓chicken marinade
4. Make ready 1/2 tbsp salt
5. Take pepper powder
6. Prepare tumeric powder
7. Get sugar / sweet soy sauce
8. Make ready ✓Peanut sauce
9. Get 300 gram peanuts (fry/roast until crisp)
10. Prepare 2 cloves garlic
11. Get 3 PC's onion
12. Make ready Chili as u like (can skip if don't like spicy)
13. Prepare 3 PC's candle nuts
14. Get Sugar
15. Prepare Coconut milk
16. Make ready Cooking oil

Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating.

Instructions to make Satay chicken:

1. Wash &cut piece chicken meat marinade for 1hour,set a side.
2. Preheat a grill for medium-high heat. - - Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
3. For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay.

These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives them that depth of flavor we all crave.

So that’s going to wrap this up for this exceptional food satay chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!