Recipe of Award-winning Macaroni upma

Macaroni upma
Macaroni upma

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, macaroni upma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

A completely new way of making upma with the classic Macaroni pasta. Macaroni upma is an easy, interesting, Indian style macaroni recipe prepared by adding vegetables and garam masala. I never thought it tastes so good.

Macaroni upma is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Macaroni upma is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook macaroni upma using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Macaroni upma:
  1. Prepare 1/3 cup semolina
  2. Get 1/3 cup curd
  3. Get Half small chopped onion
  4. Prepare Some boiled peas and corns
  5. Get Green chilli chopped optional
  6. Make ready 1/3 cup boiled pasta or macaroni
  7. Take 1/2 tablespoon fruit salt
  8. Take 1 tablespoon or less salt
  9. Make ready Red chilli powder and black pepper powder estimated

Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. with step by step photo and video recipe. traditionally the macaroni pasta were prepared with a cylindrical shaped narrow tubes of pasta. however these days it is produced with various shapes and. Impress your guests with a quick and easy macaroni and tuna casserole topped with buttery bread Nutritional Information. This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing.

Steps to make Macaroni upma:
  1. Add all spices and curd and fruit salt into semolina
  2. Now add chopped onion and corns and peas
  3. Let sit for 15 minutes.make a thick smooth mixture
  4. Now take a flat pan and add one or two glass of water
  5. Set a stand and greece a bowl add semolina mixture and in the last add layer of boiled macaroni
  6. Now set it on stand at very low flame
  7. Keep for at least 10 minutes and check with stick or knife if it comes with some mixture it means upma is not ready yet
  8. When knife come out clean means all set.macaroni upma is ready
  9. Yummy breakfast is ready

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