Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, basbusa cake (oman). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basbusa Cake (oman) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Basbusa Cake (oman) is something which I have loved my entire life. They’re fine and they look fantastic.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.

To begin with this recipe, we must first prepare a few components. You can have basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basbusa Cake (oman):

1. Take 1 cup Semolina
2. Take 1/2 cup Nido powder
3. Take 1/2 cup Sugar
4. Take 1/2 cup Condensed milk
5. Prepare 1/2 cup Oil
6. Get 3 pcs eggs
7. Make ready 1 tbs baking powder
8. Prepare 1 tsp vanilla essence
9. Make ready 1 can nestle cream
10. Make ready Syrup:
11. Make ready 1/2 cup Condensed milk
12. Get Fresh milk
13. Make ready Toppings:
14. Take Pistachio nut powder

Semolina, Nido powder, Sugar, Condensed milk, Oil, eggs, baking powder, vanilla essence. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. This Basbousa cake recipe is incredibly easy to make. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake.

Instructions to make Basbusa Cake (oman):

1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..

Basbousa is a semolina cake popular in the Middle East as well as the countries along The cake itself is not too sweet but it is soaked with a sugar syrup scented with rose water. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds. This Libyan variety includes desiccated coconut in the cake. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr.

So that’s going to wrap it up with this exceptional food basbusa cake (oman) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!