Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy sweet & sour stir fry with plantain. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Sweet & Sour Stir Fry with Plantain is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Sweet & Sour Stir Fry with Plantain is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:

1. Prepare 3 Bell Peppers (Orange, Green, Red)
2. Take 1 Scotch Bonnet Pepper (Rodo)
3. Take 2 Pounds Flank Steak
4. Make ready 2 Tbsp Brown Sugar
5. Take 2 Fingers Plantain
6. Prepare 1 Tbsp Soy Sauce
7. Prepare 1 Tbsp Vinegar
8. Take 2 Cups Water or Stock
9. Get 1 1/2 Tbsp Corn Starch
10. Get 1 Tsp Salt
11. Get 1 Tbsp Coconut Oil

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Steps to make Spicy Sweet & Sour Stir Fry with Plantain:

1. Slice all the peppers into desired sizes and set aside.
2. Slice all the plantains; Sprinkle the Salt on it, Set aside.
3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
6. For the Plantains, Deep fry in whatever oil you choose until golden brown.
7. Serve! It’s Ready 😏😏

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