Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango sponge cake 🎂. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Today, I'm gonna share the yummiest Mango Cake recipe. The chiffon is so light and fluffy. Frosting is so rich and refreshing.

MANGO SPONGE CAKE 🎂 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. MANGO SPONGE CAKE 🎂 is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango sponge cake 🎂 using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make MANGO SPONGE CAKE 🎂:

1. Get 9 eggs
2. Prepare 1 and half teaspoon vanilla essence
3. Take 1 and half cup icing sugar
4. Make ready 2 and 1/4 cup flour
5. Prepare 6 table spoon any vegetable oil
6. Take 6 table spoon warm milk
7. Take 2 cups whipped cream
8. Prepare 3 large mango for mango puree
9. Prepare Mango chunks of 5 mangoes
10. Prepare 2 cups sugary water to make the cake juicy

Cooks Tip: This classic European sponge cake relies on the volume of beaten eggs to rise so do not rush the mixing step. If you're new to sponge cakes, watch our video. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests. This sponge cake filled with mango mousse is quite spectacular.

Instructions to make MANGO SPONGE CAKE 🎂:

1. Separate the egg white for the egg yolk
2. Add vanilla essence in egg yolk, mix by hand and set them aside
3. Beat the egg white in a separate bowl with an electric beater and start adding sugar by dividing it into 3 portions. Make sure that the egg white is fully fluffy. It will take 8 to 10 minutes
4. Mix egg white and yolk and beat it so that it should be completely mixed
5. Sieve the flour into the batter and slowly mix it with HAND SPATULA
6. In a separate bowl add 2 cups of formed batter, oil and warm milk and mix it
7. Now pour the oil batter in original batter
8. Mix with hand spatula and pour the batter into the baking tray line with baking paper and greased with oil
9. Preheat the oven to 180C.and make it for 25 to 30 minutes
10. The assembling
11. Cut the cake into 2 halves
12. On one half, pour sugar water, then apply whipped cream then mango puree and mango chunks
13. Put the other half on the first half and repeat the process
14. Delicious and quick mango cake it ready🎂😍😘

It looks professional but is doable if you use a springform pan. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of moist sponge cake that is SURE TO IMPRESS!

So that is going to wrap it up for this exceptional food mango sponge cake 🎂 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!