Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, avo toast with spinach, feta and salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Avo toast with spinach, feta and salmon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Avo toast with spinach, feta and salmon is something that I have loved my entire life. They’re fine and they look wonderful.

Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better. Aside from the pesto, which adds a luxurious treat element; the mushrooms & spinach are all essentially free and could be added to the every day. We love avo toast so much that we've found five new ways to make it even fancier.

To begin with this recipe, we must first prepare a few components. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avo toast with spinach, feta and salmon:

1. Prepare 4 toasts of bread/brioche
2. Prepare 1 avocado
3. Get 100 g smoked salmon
4. Take 40 g feta (danish feta)
5. Prepare Fresh spinach
6. Take Lemon or lime
7. Prepare Garlic
8. Prepare Paprika or ground chili
9. Make ready Salt and pepper

Learn how to make the BEST avocado toast with this recipe, plus Tomato-Basil Avocado Toast with Balsamic Drizzle. If you have great tomatoes on hand, this is delicious. I like to top it with pickled onion, arugula, and feta cheese. · Greek salad mixed with feta cheese, kalamata olives, tomatoes, bell peppers, cucumbers, red onion, and tossed with a homemade red wine vinegar dressing. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection.

Steps to make Avo toast with spinach, feta and salmon:

1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
2. Toast your bread.
3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
5. Enjoyyyyy! 🥑🍞🥬

This recipe makes salmon preparation simple while still introducing a gourmet touch. For an avocado still in its shell, a rectangle of feta that wouldn't even cover all the toast and a line of salt which is probably impossible to even pick up. Sweet potato toast is a delicious and healthy gluten-free breakfast alternative. Lately on Instagram I've been watching my southern hemisphere friends post pics of "avo toast" - so it got me thinking. Slice the salmon through the center almost to the other end so the salmon will lay open flat in one large piece.

So that’s going to wrap this up for this exceptional food avo toast with spinach, feta and salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!