Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic custard apple sago fruit delight. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Watch Sabudana Custard/Pudding Recipe which is great during fasting days and can be easily made at home. Sabudana Custard/Pudding is very cool and. Custard apple is a sweet delicious fruit belonging to Annonaceae family.

Garlic Custard Apple Sago Fruit Delight is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Garlic Custard Apple Sago Fruit Delight is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have garlic custard apple sago fruit delight using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Custard Apple Sago Fruit Delight:

1. Take 1 cup Custard Apple Pulp chilled
2. Take 1/2 cup Sago/sabudana soaked in water for 2 hours
3. Make ready 2 cups full cream Milk
4. Get 2 big cloves of garlic finely chopped
5. Take 2 tablespoons Almonds chopped
6. Prepare 1 tablespoon pistachios chopped
7. Get 1 tablespoon cashews chopped
8. Make ready 2 pinch green Green cardamom powder
9. Make ready 1/4 teaspoon of strands of saffron
10. Get 2 tablespoons Sugar or as per the taste
11. Prepare 1 cup chopped mixed fruits like apple, pomegranate, pear
12. Take 4 apple wedges for the garnish

Custard apple trees are particularly attractive fruits grown in tropical areas. It looks very lovely to see the custard apple fruit. This is an important fruit from the perspective of health. Custard apple is one such seasonal fruit, which you wouldn't want to miss.

Steps to make Garlic Custard Apple Sago Fruit Delight:

1. Blanch the chopped garlic in half cup of water (I did in microwave, it took a minute to blanch) drain, squeeze and keep aside
2. Boil milk in a deep pan and add soaked sago and blanched garlic and mix well.
3. Cook on a low flame till sago and garlic are completely cooked and translucent and the kheer thickens
4. Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes.
5. Allow it to cool down to room temperature.
6. Add the custard apple pulp, chopped fruits and half quantity of chopped almonds, pistachios and cashews and mix well.
7. Refrigerate for 2 - 3 hours.
8. Garnish with rest of the dry fruits and apple wedges and serve chilled.

Yes, the seeds are a little annoying, but it is worth the pain as the fruit is Regular consumption of custard apple is believed to lower the risk of abortion. This fruit is generally palatable even when you develop a distaste for other. Custard apple trees are also a popular backyard fruit-tree in the Philippines. So even if you have Custard apples are another fruit I discovered when I came to Australia - in fact, I'd never even heard of them before. I do like them - the only annoying.

So that’s going to wrap it up with this exceptional food garlic custard apple sago fruit delight recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!