Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bougatsa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bougatsa is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bougatsa is something which I have loved my entire life. They are fine and they look wonderful.

In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. The bougatsa versus galaktoboureko debate is a little more complex.

To get started with this recipe, we must prepare a few ingredients. You can have bougatsa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bougatsa:

1. Get 10 phyllo sheets
2. Take 1 cup melted butter
3. Make ready 3 eggs
4. Take 1-1/2 cup caster sugar
5. Take Zest lemon
6. Make ready 6 cups milk
7. Prepare 3/4 cup semolina
8. Take Cinnamon
9. Prepare Icing sugar

There are two versions of Greek Bougatsa. There is the one you find on Greek bakeries, filled with custard cream. Recipe for Bougatsa… Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Desserts Recipes, Greek Pastry and Greek Cake Recipes Comments Off on Recipe for Bougatsa. Download Greek bougatsa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Instructions to make Bougatsa:

1. Make sure defrost phyllo pastry first
2. Warm up the milk.
3. Add 3 eggs to a mixture. Add sugar in and beat it until become lightly about 3mins. Add semolina and mix about 4mins. Add warmed up milk into it.
4. Heat the pan and cook the mixed about 3 mins and add the zest of 1 lemon into it. Stir it up until thick enough and add 2 teaspoon of vanilla into it.
5. Prepare a tray. Drizzle all over a tray with melted butter. Separated the phyllo. Lay a first phyllo pastry and drizzle butter and continues four more phyllo sheets. After the 5 phyllo drizzle butter and add the Custard into it. Spread custard filling evenly and cover quickly with the phyllo and again drizzle with the butter. Repeat it again until finish. Seal the phyllo sheets properly. Add brush the butter to the side of phyllo sheets
6. Preheat the oven about 375 degree and bake about 30-45 mins until it golden brown. Put cinnamon all over and icing sugar

Place the bougatsa in the center of the phyllo, with the folded side facing down. Roll softly with the rolling pin, and fold the outer phyllo like a folder. Bougatsa can be sweet or savoury. it is a common Greek breakfast pastry consisting of buttery, flaky filo pastry with either a cheese filling or a sweet semolina. Find bougatsa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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