Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vanilla sponge cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

An exceptional, yet simple Vanilla Butter Cake. Wrap in a cling film or airtight container. This prevents the cake from drying out especially from catching the smell of other foods in your fridge.

Vanilla sponge cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vanilla sponge cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vanilla sponge cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vanilla sponge cake:

1. Make ready 1 cup semolina
2. Take 1 cup all purpose flour
3. Make ready 1 cup curd
4. Prepare 1 cup oil/ghee
5. Get 1 cup milk
6. Prepare 1 cup sugar
7. Prepare 1/2 tsp baking soda
8. Get 1/2 tsp baking powder
9. Take 1/2 tsp vanilla extract
10. Make ready tin For cake
11. Make ready 1 1/2 tsp oil
12. Take 1 tbsp all purpose flour

Sponge cakes are typically paired with a sauce or cream to soak up. They are similar to angel food cakes but contain the yokes for fat and protein. This is a perfectly simple traditional vanilla sponge cake that absorbs up berry sauces or coffee liqueur very nicely! Vanilla Sponge cake is one of the most basic cake recipes.

Steps to make Vanilla sponge cake:

1. Place a pressure cooker on gas. Put it on high flame for 5 minutes than allow it to simmer.
2. In a mixture jar take milk and sugar and blend it till sugar dissolved. Now add ghee/oil in it and blend again.
3. Now add curd in it and churn a little so all ingredients cooperated well. Now add semolina in it and blend well.
4. Meanwhile grease a cake tin nicely with oil and dust with all purpose flour. Place this tin in pressure cooker. Keep in simmer.
5. Now add baking soda and baking powder in jar and mix well. Now add all purpose flour in it and mix well.
6. Smooth paste is in our hand. Now add vanilla extract in it and mix again.
7. Tap this jar twice to get rid off bubbles. Now pour this batter into cake tin.
8. Close lid. Cook it on high flame for 5 minutes than slow down the gas and wait for 40-45 minutes.
9. Now check your cake it's done, turn off the gas and place cake tin on counter top. Let it cool completely.
10. Cake is ready to serve. Enjoy…..

Made from staple ingredients found in our kitchen, this cake is extremely easy to make. The British cuisine has a popular cake named Madeira Cake, which is nothing but a simple sponge cake. What is different about a vanilla sponge cake verses other vanilla cake recipes? There are many mixing methods for making cakes. Each technique is based on specific ingredients using different mixing methods, and results in a different final product: from a light as air cake, to one that's sturdy enough to hold up in wedding tiers.

So that’s going to wrap this up with this exceptional food vanilla sponge cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!