Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yogurt lemon cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yogurt lemon cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Yogurt lemon cake is something which I have loved my entire life.

For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. This Lemon Yogurt Cake is slightly tangy, flavorful, moist and totally delicious. Simple to make and lots of lemon flavor.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yogurt lemon cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt lemon cake:

1. Prepare 250 g plain flour
2. Make ready 250 g plain natural yogurt
3. Get 100 g granulated sugar
4. Take 85 ml vegetable oil
5. Make ready 2 x medium eggs
6. Prepare 2 x tsps baking powder
7. Take 1/2 tsp vanilla extract
8. Prepare 2 x lemons (grated zest only) (keep juices for icing drizzle
9. Prepare Pinch salt

This crazy delicious French Grandmother's Lemon Yogurt Cake has a moist, tender crumb, takes minutes to make and has a delightful history! A lovely Blueberry Lemon Yoghurt Cake that's incredibly moist and astonishingly quick to make. Bursting with blueberries and bright lemon flavours! This Lemon Yogurt Cake is something I made on repeat when I ran my B&B in St.

Instructions to make Yogurt lemon cake:

1. Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
2. Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
3. Add yogurt to the above mix, mix with hand whisk lightly
4. Add flour and baking powder to the mix, only combine it all, dont over mix
5. Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean

I'd often serve it as a sweet alongside the main course. It's quick to make, doesn't require a mixer. Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever need! This Moist Lemon Yogurt Cake is a MUST try !!! This Moist Lemon Yogurt Cake is extremely easy to make and can be served at any meal or party because of its light lemony flavors.

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