Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto carnitas (slow cooker). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Keto Mexican Pork Carnitas (Comida Fiesta!) By Marley These Easy Keto Pork Carnitas are made by cooking low carb pulled pork in the slow cooker and then serving the Keto Carnitas on Bibb lettuce for a low carb lettuce wrap, topped with sour cream, cilantro, onions or your favorite Keto Friendly Carnita toppings. Carnitas is a Mexican slow-cooked pulled pork dish that is typically served with rice, beans, and tortillas.

Keto Carnitas (Slow Cooker) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Keto Carnitas (Slow Cooker) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Carnitas (Slow Cooker):

1. Make ready 6.5 lb Pork Sirloin Roast
2. Make ready 4 mixed Baby Bell Peppers
3. Make ready 1 large Poblano Pepper
4. Take 1 Jalapeno Pepper
5. Get 2 small Sweet Onions
6. Get 4 tbsp Minced Garlic
7. Make ready 8 oz can Tomato Sauce
8. Get 5-10 drops Liquid Smoke
9. Take 1 tbsp Worcestershire Sauce
10. Prepare 1/4 cup Onion Powder
11. Get 1/4 cup Garlic Powder
12. Get 1 tbsp Chilli Powder
13. Make ready 1/2 tbsp Cayenne Pepper
14. Take 1/2 tbsp Paprika
15. Make ready 1 tsp Black Pepper
16. Make ready 1/2 cup Bacon Fat
17. Take 1/4 cup Apple Cider Vinegar

In a small bowl, combine the salt, cumin, oregano and pepper. Trim the excess fat from the roast (you want some fat, just remove any big chunks). Press the seasoning mixture into the roast on all sides. Pour the broth into the bottom of a.

Steps to make Keto Carnitas (Slow Cooker):

1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
3. Add seasonings to a bowl and mix
4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker
5. Cook on low heat for 8hrs
6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
7. Shred pork with two forks and let cool for at least 10 minutes
8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
10. Enjoy!

These Instant Pot Carnitas have become a bit of a favorite around here - great for meal prep. Return the pork to the slow cooker to soak up the marinade. To prepare the cauliflower "rice," chop the cauliflower into small pieces, and then add to a food processor bowl. Home » Keto Recipes » Ketogenic Crockpot and Slow Cooker Recipes » Keto Pork Carnitas Recipe with Lettuce Wraps. If you plan ahead, you can use your slow cooker to make your own chicken broth ahead of when you need it to make the keto pork carnitas recipe.

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