Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sajjige rotti (rava rotti). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sajjige Rotti (Rava rotti) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sajjige Rotti (Rava rotti) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sajjige rotti (rava rotti) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sajjige Rotti (Rava rotti):

1. Make ready 1 cup rava (semolina)
2. Get Ginger
3. Take leaves Curry
4. Get Chilli
5. Get Hing
6. Make ready leaves Coriander
7. Get Coconut
8. Take Salt
9. Prepare Sugar
10. Make ready 1 Onion

Instructions to make Sajjige Rotti (Rava rotti):

1. Soak fine rave for half an hour in water.
2. Add onion, salt, sugar, curry leaves, chilli, hing, coriander leaves, ginger, coconut and mix well.
3. Now pour the batter in the pan to serve hot rotti with chutney

So that’s going to wrap it up with this exceptional food sajjige rotti (rava rotti) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!