Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basic sourdough bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Basic sourdough bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Basic sourdough bread is something that I’ve loved my whole life.

This tangy, soft sandwich loaf recipe was originally developed for the bread machine; we've tweaked it here for those of you without a machine. This basic bread recipe is a great one for beginners or those who want a simple sandwich bread for everyday Mix sourdough starter, flour, and salt together. Use enough water to make bread dough.

To begin with this recipe, we have to prepare a few ingredients. You can have basic sourdough bread using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic sourdough bread:

1. Prepare 500 g sourdough starter
2. Get 500 g bread flour
3. Get 275 ml water
4. Get 15 g salt

People normally think that it is not possible to make at home, but it is very possible. Place the dough in greased bowl, flipping it once to ensure the top of your dough is greased. This tasty sourdough bread recipe is great for beginners and as a basic recipe that can be adapted Here is your chance to finally use the sourdough starter you've made! Making sourdough bread doesn't have to be complicated.

Instructions to make Basic sourdough bread:

1. Mix starter, flour, water together until it barely comes together.
2. Wait 20 minutes while the flour hydrates.
3. Add salt, stretch and fold several times.
4. In 10+ minute intervals, continue to stretch and fold until the dough is smooth.
5. Let it rise for 1-2 hours, then form it into whatever shape you like.
6. Let it rise again, preheat oven and enamel dutch oven to 500°F.
7. Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven.
8. After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour.

This is one of the simplest sourdough Truly, there is nothing tricky about making sourdough bread: if you can make yeasted bread, you. I am grateful to Delvin Tan for his knowledgeable guidance and advice on how to cultivate and maintain the sourdough starter. I decided to wait until January to start this series so that I would be fresh. I'm so glad I took a break during the Holidays because now I'm able to. We will all be baking pros by the end of this. (Alan Benson)Source: Alan Spelt sourdough variation.

So that is going to wrap this up for this special food basic sourdough bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!