Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my non-traditional makhani halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women An unique variation to the typical halwa. Makhandi Halwa makhadi halwa banane ka tarika makhadi ka halwa ki recipe Pakistani Recipes Urdu in Hindi at home How To Make makhadi halwa makhandi halwa ki. Assalamu Alaikum thanks for watching this video and like comment and share video Madrasi recipe videos ke liye Hamara channel visit karte rahiye mukandi ka.
My Non-Traditional Makhani Halwa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. My Non-Traditional Makhani Halwa is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Non-Traditional Makhani Halwa:
- Get 3 cups semolina (sooji)
- Prepare 6 pods green cardamom
- Make ready 50 g butter
- Make ready 5 tbps oil
- Prepare 2 cups milk
- Prepare 1/2 tbsp salt
- Prepare 1 whole nutmeg
- Get 2 tbsp sugar
- Make ready Sour cream for garnish
If you like creamy buttery taste in a paneer dish then you will love this recipe. A traditional lentil dish that's part of most Indian meals at weddings and special occasions. NOTE- Lots of readers recently have mentioned cooking my recipes in a pressure cooker. This Dal Makhani can also be cooked in a pressure cooker to save time.
Instructions to make My Non-Traditional Makhani Halwa:
- I heated oil in a pan and also melted the butter in it
- I added some cardamom pods
- Now comes the sooji (semolina). Stir often
- Now comes the milk, stir well. Add the salt and the sugar too
- Grate one whole nutmeg in it
- Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy
This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Prashad. Semolina halwa, produced and served in India, Afghanistan, Bangladesh, Iran, Pakistan. Semolina halwa, produced and served in India, Afghanistan, Bangladesh, Iran, Pakistan. But this makhadi halwa is very sweet with a gelatinous texture similar to polenta; the added butter gives it a rich mouth full. Welcome to Talk Classical - A community covering every aspect of classical music!
So that’s going to wrap this up for this special food my non-traditional makhani halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
