Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sago potatoes balls (savoury indian snack). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sago Potatoes balls (Savoury Indian Snack) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sago Potatoes balls (Savoury Indian Snack) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack):

1. Get 250 grams Sago rice (medium sized)
2. Get 500 grams Potatoes
3. Get 1/2 bunch Fresh Coriander
4. Take 4 Green Chillies
5. Prepare 1 tsp Ginger Garlic paste
6. Take 1/2 liter Oil

Steps to make Sago Potatoes balls (Savoury Indian Snack):

1. Wash and drain off excess water. Cover and soak it overnight.
2. Boil Potatoes, peel and coarsely mash them up.
3. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
4. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
5. Chop the Chillies finely and set aside
6. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
7. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
8. Serve with green or mint chutney.

So that’s going to wrap this up with this special food sago potatoes balls (savoury indian snack) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!