Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leftover spareribs in a soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Spareribs in a Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Leftover Spareribs in a Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook leftover spareribs in a soup using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Spareribs in a Soup:

1. Take large leftover Spareribs
2. Get diced potatoes Yukon gold
3. Take sliced carrots
4. Make ready fresh corn
5. Get canned diced tomatoes
6. Prepare stalk/rib celery
7. Take shallot diced
8. Make ready fire roasted peppers
9. Make ready minced garlic
10. Prepare salt for corn cob
11. Get salt for soup
12. Get English peas
13. Get water
14. Prepare mushroom stock
15. Make ready parsley
16. Get Chinese black vinegar
17. Get ground paprika
18. Make ready whole mustard
19. Make ready thyme
20. Prepare heaping herb de Provence
21. Prepare butter
22. Make ready medium hass avocado diced

Steps to make Leftover Spareribs in a Soup:

1. Shuck and wash the corn. Remove from the cob. Wash and chop the celery, peppers, carrots, and shallot. Dice the potatoes. Set aside. Add the cob to a quart of water and boil, with a teaspoon of salt. You can cut the cob in half or pieces if you need.
2. Remove bone and gristle from the ribs and chop the meat. Add the meat to a pot, and sauté rendering some of the fat. When rendered add butter.
3. When the butter is melted add the vinegar, spices, and herbs. Add the chopped vegetables, corn, and diced vegetables.
4. Sauté for 15 minutes. Add the mushroom stock. Remove the cob from the water and scrape the cob in a bowl. Add the corn cob water and cob scrapings to the rest of the soup.
5. Add tomatoes and, simmer 15 minutes. Stir in the frozen peas allow to rest 10 minutes and serve, with avacado as a topping. Don't forget to add a little salt to the avacado. I hope you enjoy!!!

So that’s going to wrap it up for this special food leftover spareribs in a soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!