Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sago peanut cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sago peanut cutlets is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sago peanut cutlets is something which I’ve loved my whole life.

Crsipy Tikkis or patties made with sabudana / sago or tapioca pearls, potatoes, carrot, capsicum, peanuts and minimal spices. Perfect snack or side dish for winters. Mix green paste & peanut powder with mashed.

To get started with this recipe, we have to first prepare a few components. You can cook sago peanut cutlets using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sago peanut cutlets:

1. Prepare 1/2 cup sago
2. Prepare 1/2 cup boiled potatoes
3. Make ready 1/4 cup roasted and crushed peanuts
4. Prepare 1 chopped green chilli
5. Make ready 1 tbsp Coriander leaves
6. Take Salt as per taste
7. Prepare 1/2 tsp black pepper
8. Make ready Oil for frying

Mix together noodles, sago, potatoes, green chillies, red chilli powder, cumin powder, garam masala powder, fresh coriander. My husband loves vadas of all types. Since I had never tried my hand at Sabudana before I thought I should give this recipe a try. Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices.

Steps to make Sago peanut cutlets:

1. Soak sago for 30minuts than remove exis water leave it in a seive for 30 minuts
2. Now take this soaked sago in a vessel add boiled mashed potato peanuts green chilli Coriander leaves salt and black papper and make a dough
3. Make round shaped cutlets from the dough deep fry them in hot oil till golden brown
4. Serve with dates sauce or green cutney

Oats patties, How to make oats cutlet (tikki). vegan snacks recipe, no onion no garlic snacks. Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Singapore and Malaysia. Sago is largely tasteless in my opinion, but when added to Chinese desserts such as green bean The first time I cooked sago, I was totally clueless about how to prepare it. If there is one important lesson.

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