Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango holige. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Poli / Holige or obbattu in local south indian language is a flat bread stuffed with various fillings, most common and famous fillings are coconut or. #Vidyascooking #Vidyastravel #Bengaluru Mango Holige or famously known as mavinakayi obbattu, is a traditional stuffed flatbread normally served at lunch or. Узнать причину. Закрыть. Shireen continues her journey on the Indian Food Trail with Mangalorean recipes like Holige and how they make the most of nature's bounty in their cuisine. Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh.

Mango holige is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mango holige is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mango holige using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango holige:

1. Get Stuffing
2. Make ready 1 mango
3. Prepare 2 cups semolina
4. Get 1 cup jaggery
5. Prepare Cashews and raisins
6. Prepare Cardamom powder crushed
7. Take 1 cup water
8. Make ready Pinch salt
9. Make ready Saffron threads soaked in milk
10. Make ready 3 tsp ghee
11. Take Outer covering
12. Get 1 cup all-purpose flour
13. Get 0.5 tsp turmeric powder
14. Make ready 3 tsp oil/ghee
15. Prepare 0.25 tsp salt
16. Take Saffron threads soaked in milk

This carrot holige or carrot obbattu or carrot poli is prepared using wheat flour. Mango Guruhi — Menga sen kerak (UzPlayer. A small box of our Ratnagiri Alphonso Mangoes were reviewed on the YouTube channel- Our Stupid. Download the app and start your journey.

Steps to make Mango holige:

1. To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
2. Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
3. Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.

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