Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, unique potato cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Unique Potato cutlets is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Unique Potato cutlets is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook unique potato cutlets using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Unique Potato cutlets:

1. Take 1 cup semolina
2. Take Half cup curd
3. Take 1 cup boiled grated potatoes
4. Make ready 4-5 cloves garlic chopped
5. Make ready 1 tsp sesame seeds
6. Make ready 1 tsp mustard seeds
7. Get 1 tsp cumin seeds
8. Prepare Pinch ASAFETIDA
9. Prepare 1 tsp salt
10. Make ready 1 tsp red chili powder
11. Make ready 1 tsp turmeric
12. Get 1 tsp chaat masala
13. Take 1 tsp garam masala
14. Make ready 1 tsp coriander powder
15. Make ready Half tsp black pepper
16. Take Butter or oil to roast

Steps to make Unique Potato cutlets:

1. Mix semolina grated potatoes and all the spices together
2. Roast cumin seeds+garlic+mustard seeds+sesame seeds
3. Now add them to semolina mixture and mix well.make a smooth thick mixture
4. Spread one spoon around on nonstick pan after greasing roast one side then turn the side after sprinkling some oil drops and let it cook at medium flame.
5. Make crunchy and golden and cut in any shape and enjoy yumm cutlets
6. Stay safe stay healthy

So that is going to wrap this up with this special food unique potato cutlets recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!